Soft Fruit

Peaches & Nectarines: White flesh and yellow flesh varieties are available. Excellent for fresh eating, canning, or in cooking. Our peaches and nectarines are tree-ripened to insure sweetness.

Availability: Late July through Late September

Apricots: Tree-ripened for excellent sweetness. Big, juicy, sweet Washington Apricots are good for nutritious snacking, baking, or processing into freezer jams and preserves.

Availability: Late June through Late July

Plums: Plums are ripened to optimal maturity on the tree to give you an unbeatable eating experience. Use them for a fresh snacking delight for late-summer enjoyment.

Availability: Early August through Mid September

Prunes: The Washington Italian Prune is excellent for eating as a nutritious snack. It is also great for cooking as it stews to a delicious, brilliant, deep red/purple.

Availability: Early August through Mid September