- 2 Sage Apples
- ½ lemon, juiced
- 2 6oz containers low-fat vanilla yogurt, or plain Greek yogurt
- ½ C protein and fiber cereal (honey, almond, and flax multi-grain cereal)
Rinse and dry the apples. Dice with the skin on.
Place diced apples in a medium-sized bowl. Add lemon juice and toss to coat.
In each parfait glass, add a layer of diced apples followed by one container of yogurt and another layer of apples. Top with cereal.
Serve and enjoy!