- Whole-wheat pita bread, 2 pieces cut in half (4 pockets)
- 2 Sweet Apples (Sonya, Fuji, Gala) Skin on
- 1 Tbsp. Maple Syrup
- ¼ tsp. ground cinnamon
- 4 Tbsp. low-fat whipped cream cheese
Rinse, core, and slice apples.
Sprinkle apple slices with cinnamon and place in a microwavable dish. Add maple syrup.
Cover the dish with a lid or microwavable food wrap and microwave on high for two minutes.
Stir and microwave for an additional minute or until apples are tender.
Instructions: Pita Pockets
Toast Pita halves.
Spread 1 tablespoon of cream cheese inside each pita pocket.
Divide apples into four equal portions and scoop into pita pockets.