- 4 cups water or sugar-free apple juice (heated to boiling)
- 3 cups uncooked quick-cooking oats
- 3 cups peeled Sage Apples (cored and chopped)
- ½ tsp. salt
- 1 tsp. ground cinnamon
- 6 egg yolks
- ½ cup granulated sugar
- 2 cups low-fat evaporated milk
- 1 tsp. vanilla
- ¼ cup packed brown sugar
- Non-stick cooking spray
Coat slow-cooker with cooking spray. Cover and set on high to heat.
Pour hot apple juice into preheated slow cooker. Stir in oats, salt, apples, and cinnamon. Cover slow-cooker.
Over stove, heat milk and vanilla on medium heat until mixture begins to simmer. Remove from heat.
Combine eggs and granulated sugar in a bowl. Whisk ½ cup of the hot milk into egg mixture. Whisk warm egg mixture into the remaining milk.
Pour mixture over the oatmeal and apples. Do not stir.
Turn slow-cooker to low and line the lid with 2 paper towels. Cover and cook on low for 3 to 3 ½ hours.
Uncover and sprinkle with brown sugar and serve.