Makes 10 – 12 servings
Preheat oven to 350 degrees
- 8 cups of peeled, cored and sliced apples (Granny, Golden, Braeburn)
- 1-½ cups of sugar
- ¾ cup of flour
- Ground cinnamon to your own liking
- ½ cube of butter, chopped (1/4 cup)
- 1 cup uncooked rolled oats
- 1 cube butter (1/2 cup)
- ½ cup flour
- 1-cup brown sugar
In a large bowl toss sugar, flour and cinnamon with sliced apples. Place apples in prepared (spray with cooking spray) Pyrex casserole baking dish. Dot apples with ¼ cup of butter (chopped).
In a medium size mixing bowl, mix together; rolled oats, ½ cup flour and brown sugar.
Cut in ½ cup of butter (one cube) until mixture is crumbly. Sprinkle topping evenly over apples. Bake apple crisp uncovered for 45 minutes to 1 hour or until apples are tender when pierced with sharp knife. Serve warm with whipped cream or vanilla ice cream.