The very best cornbread you will ever taste and so easy, too!
Perfect with a pot of soup or stew.
- 1 1/2 Cups cornbread mix
- 1/2 box yellow cake mix
- 1 ¼ cups water
- 1/3-cup oil
- 2 eggs
- 1 ripe Concorde or Bartlett pear (peeled, cored and diced).
- 1/2 cup grated cheddar cheese
Preheat oven to 350 degrees.
In large mixing bowl of electric mixer combine cornbread mix, yellow cake mix, water, oil, eggs at medium speed for two minutes. By hand fold in pears and cheddar cheese. Pour batter into a greased 10 to 12-inch cast iron skillet pan or baking pan.
Bake approximately 35-40 minutes, or until done.
Serve with honey whipped butter.
(With electric mixer beat together 1/2 cup softened butter and ¼ cup honey – Beat until well combined).