Name: Pear, Cheese & Honey Crostini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10-12 servings
Ingredients: 1 French Baguette, sliced on an angle; olive oil; Sea Salt; 4 ounces Goat Cheese; 4 ounces Ricotta Cheese; 2 Sage Fruit pears, sliced thin; Honey; Chopped Walnuts

Pear, Cheese & Honey Crostini

Course: AppetizersDifficulty: Easy

Servings

10-12

servings

Prep time

minutes

Cooking time

minutes

Looking for a quick and easy appetizer to impress your guests? We have you covered with this delicious pear, cheese and honey crostini.

Ingredients

1 French Baguette, sliced on an angle
olive oil
Sea Salt
4 ounces Goat Cheese
4 ounces Ricotta Cheese
2 Sage Fruit pears, sliced thin
Honey
Chopped Walnuts

Directions

Preheat your oven to 400°
Place the sliced baguette onto a sheet pan. Brush both sides with olive oil and sprinkle with a little sea salt; bake for about 8 minutes. (Until just crispy)
While the bread bakes, combine the goat cheese and ricotta until creamy.
Spread over the toasted slices of bread.
Top with slices of pear.
Drizzle with honey and sprinkle with chopped walnuts.