Summer Fruit BruschettaCourse: AppetizersDifficulty: Easy
2 Peaches (pitted, peeled and chopped).
4 Apricots (pitted, and chopped)
2 cups of Sage Fruit Dark Sweet Cherries (pitted and chopped)
1 cup of fresh basil leaves finely chopped
¼ cup of olive oil
Salt and pepper to taste
One loaf of sliced Artisan bread (Rosemary or herb bread works well, slices should be about 4 inch x 2 inch)
- Heat grill pan over high heat or use outside grill and toast bread slices until grill marks appear and bread is crisp. Set bread aside.
- In a large bowl add all the fruit, basil, olive oil and salt and pepper and toss gently to combine. Spoon fruit mixture on top on grilled bread and serve immediately.
- Bread can also be served separately and fruit in a pretty serving bowl as guests can make their own fruit bruschetta.